Raw, and 100% grass & pasture fed, just like all our dairy products;
- velvety smooth, tantalisingly tasty and naturally yellow from the grass in the cows' diet.
Hand-made using traditional methods; this fresh cream is cultured for 24 hours before churning and lightly seasoned with Himalayan salt.
Butter from 100% grass fed cows contains highly available levels of many vitamins essential to health, eg;
- a perfect ratio of omega 3 : omega 6 fats;
- an impressive line-up of fat-soluble vitamins D, E & K2;
- the Wulzen Factor, CLA, and trace minerals including manganese, chromium, zinc, copper & selenium -
... "you will never find a better bit of butter for the royal slice of bread!"