Raw, and 100% grass & pasture fed, just like all our dairy products;
- velvety smooth, tantalisingly tasty and naturally yellow from the grass in the cows' diet.
Hand-made using traditional methods; this fresh cream is cultured for 24 hours before churning and lightly seasoned with Himalayan salt.
Butter from 100% grass fed cows contains highly available levels of many vitamins essential to health, eg;
- a perfect ratio of omega 3 : omega 6 fats;
- an impressive line-up of fat-soluble vitamins D, E & K2;
- the Wulzen Factor, CLA, and trace minerals including manganese, chromium, zinc, copper & selenium -
... "you will never find a better bit of butter for the royal slice of bread!"
And a 'Pot of HEALING'........love, love, love!!!!!
Best butter to use when cooking. Hoping for a unsalted version soon.
Best butter to use when I cook my food hoping for a unsalted version soon.
As someone intolerant to 'ordinary' A1 milk and related products, discovering Hills certified A2 Guernsey milk, butter, cheese, cream and kefir has changed my life. It is so digestible and clean tasting with no strong dairy cow taste or intestinal after effects; like indigestion or 'bloating'. This butter is golden, tastes like old fashioned butter - clean and not greasy or fatty. It is amazing spread on toast or sourdough bread or a knob on steamed vegetables. I have never tasted such delicious butter. Thank you for producing this wonderful product.