We set out to create the most unique Kefir on the market. To achieve this, we pay close attention to every single step in its creation. It all starts with healthy regenerating soils on our organic land, growing natural diverse pasture... From the soil, to the grass, to the cow, to the culturing process, to the bottle, to you!
100% Grass fed (certified by Pasture for Life)
100% A2 natural milk proteins
Zero antibiotics or other medications used on our farm (yes, zero!)
We feed our Authentic Kefir Cultures daily with fresh raw milk, straight from our small herd of cows, which are a mixture of traditional breeds including Normande, Friesian, Jersey & Ayrshire. Genuine live cultures of Kefir 'grains' which have been cultured for hundreds of years have been shown to be far superior to commercially made kefir, both in terms of microbial diversity and superiority of flavour.
Our Kefir is fermented in small batches, in our original Victorian Farmhouse dairy. Because we are dealing with a natural, live culture (which sometimes has a mind of it's own!), constant human interaction and adjustment is necessary to keep the culture working at it's best. It's a skill that takes some learning... Both challenging and rewarding, and somewhere between an art and a science!
We believe all this makes our Kefir a pretty unique product!