Real Kefir

REAL & LIVE, THE ULTIMATE PROBIOTIC

Our kefir is fermented in small batches, in our original Victorian Farmhouse dairy, made with our all-natural A2 milk protein. It all starts with healthy regenerating soils on our organic land, growing natural diverse pasture... From the soil, to the grass, to the cow, to the culturing process, to the bottle, to you!

100% Raw - 100% Organic – 100% Grass & Pasture Diet 
Zero Antibiotics or Medication!

We feed our original Authentic Kefir Cultures daily with fresh raw milk, straight from our small herd of cows, which are a mixture of traditional breeds including Normande, Friesian, Jersey and Ayrshire – certified Pasture For Life. Genuine live cultures of kefir 'grains' which have been cultured for hundreds of years have been shown to be far superior to commercially made kefir, both in terms of microbial diversity and superiority of flavour.

Read more Read less

Because we are dealing with a natural, live culture (which sometimes has a mind of its own!), constant human interaction and adjustment is necessary to keep the culture working at its best. It's a skill that takes some learning... Both challenging and rewarding, and somewhere between an art and a science!

We believe all this makes our kefir a pretty unique product!

Best Before: The Best Before Date on bottles is approx 20 days for the plain kefir, and 8 days for the flavoured kefir. It can be consumed after this time, it just tastes more sour as the 'good bugs' continue to ferment the product over time.