Real BEEF

Hill Farm Beef - only the best

Our beef cattle are finished on a 100% grass & pasture diet here at Hill Farm, grazing our diverse grass, clover and herb rich pastures. Grass fed beef is increasingly popular to due its desirable Omega 3 to Omega 6 ratios, and elevated levels of beta-carotene, conjugated linoleic acid, vitamin E and many others. It's increasingly being accepted as the King of meats! 

We truly believe that correctly managed, grass/pasture fed beef is among the most nutritious and climate-friendly foods you can eat. We aim to replicate the effect of the large herds of wild ruminants which have roamed in every continent for millenia, evolving alongside pasture plants and interspersed woody species creating a patchwork of wood and pasture. This creates a diversity of habitats and maximises carbon drawdown into the soil, restoring both the carbon cycle and the water cycle. Food production doesn't have to be extractive.

Most of our beef animals come from the Hereford breed, a heritage bloodline renowned for its meat quality on a foraging system. And it does taste pretty good, we have to say!

We currently have a good supply of all cuts of beef - click on 'Shop Now' to explore our range.

For prices or to order ahead please email hillfarmrealfood@gmail.com

 

Frequently asked questions

What makes Hill Farm products different from others?

Hill Farm Real Food is a family-run, regenerative organic farm where everything sold is grown on-site. Our cows are 100% grass-fed, certified ‘Pasture for Life’, and produce all-natural A2 milk protein, which is easier to digest. We never use Bovaer, antibiotics, or GM feeds. Our commitment is to produce high-quality food that benefits the environment and respects the physiology and welfare of all living things involved.

Are your dairy products pasteurized?

No, our dairy products, including milk and kefir, are raw and unpasteurized. This preserves the natural enzymes and beneficial bacteria, offering a product that’s as close to nature as possible.

What is A2 milk, and why is it important?

A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest for some people compared to the A1 protein found in regular milk. All our cows naturally produce A2 milk, ensuring a product that’s gentle on the stomach.

How should I store your products, and what is their shelf life?

Our raw milk and kefir should be refrigerated immediately upon receipt. Kefir has a shelf life of approximately 20 days when kept cold. Ghee and tallow are shelf-stable but should be stored in a cool, dark place. 

Do you offer nationwide delivery?

Yes, we deliver our products across the UK. Please note that some items, like our eggs, are available for farm collection only due to their delicate nature.

How often do you restock your products?

We restock our webshop every Friday at 12 noon. If a product is sold out, we recommend checking back then.

Are your animals treated with antibiotics or hormones?

No, we never use antibiotics, hormones, or chemical treatments on our animals. Our farming practices prioritize animal welfare and natural health.