Categories: Real Beef

Real Beef grown here at Hill Farm.

Our beef animals are grown at Hill Farm and finished on a 100% grass and pasture diet, grazing our diverse grass, clover and herb rich meadows in a stress free environment. Because we don't finish them with grain, they grow slowly which gives the beef great tenderness and flavour, as well as producing a super-healthy product. Grass fed beef is increasingly popular to due its desirable Omega 3 to Omega 6 ratios, and elevated levels of beta-carotene, conjugated linoleic acid, vitamin E and many others. It's increasingly being accepted as the King of meats! 

We keep mostly Herefords plus a few other traditional breeds, all selected for their superior eating quality.

Each carcass is dry aged for a minimum of 21 days, in a specially made room with controlled humidity and temperature. This, for us, is a crucial step and it really adds to the flavour and tenderness of the meat.

We work with expert local artisan butchers to process our beef.

All meat is vac-packed and frozen as standard. This locks in the freshness and allows us to process orders promptly.

But if you require the meat fresh and not frozen, please email hillfarmrealfood@gmail.com  - we have fresh product coming back regularly and can advise on the next availability.  Likewise, if you require a cut not listed, please ask - we can accommodate most requests.