Categories: Real Beef

Real Beef grown here at Hill Farm.

- Scroll down to view all our available cuts -

Our beef animals are grown and finished at Hill Farm on a 100% grass and pasture diet, grazing our diverse grass, clover and herb rich meadows in a stress free environment. Because we don't finish them with grain, they grow slowly which gives the beef great tenderness and flavour, as well as producing a super-healthy product. Grass fed beef is increasingly popular to due its desirable Omega 3 to Omega 6 ratios, and elevated levels of beta-carotene, conjugated linoleic acid, vitamin E and many others. It's increasingly being accepted as the King of meats! 

We keep mostly Herefords plus a few other traditional breeds, all selected for their superior eating quality.

All our beef is dry aged for a minimum of 21 days, in a specially made room with controlled humidity and temperature. This, for us, is a crucial step and it really adds to the flavour and tenderness of the meat.

We work with expert local artisan butchers to process our beef.

Each cut is individually packed into sealed vac-pack trays and frozen as standard. This locks in the freshness and allows us to process orders promptly.

But if you require the meat fresh and not frozen, please email hillfarmrealfood@gmail.com  - we have fresh product coming back regularly and can advise on the next availability.  Likewise, if you require a cut not listed, please ask - we can accommodate most requests.