'Fresh from the Press'
A fresh Cheddar perfectly reflecting the rich pastures the cows are currently grazing.
Firm but moist in texture, with an after-taste reminiscent of a sweet Cheshire Cheese. As this cheese continues to mature however, it becomes more like a Cheddar.
Enjoy the unique freshness that aged cheeses don't have - it will keep you coming back for more!
Lightly seasoned with natural Himalayan Salt. An unsalted version is available - see our cheese page.
Keep refrigerated & eat within the week. Fresh cheese doesn't last as long as matured cheese, but it's very more-ish so most people find it doesn't tend to hang around for long!
Raw, 100% A2, and 100% Grass Fed, from our special herd of cows as are all our dairy products.