HILL FARM KEFIR 1 litre
HILL FARM KEFIR 1 litre
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We feed our authentic kefir cultures daily with warm raw milk straight from the cow – from our small herd of 100% A2 cows who are fed on a 100% grass & pasture diet. They graze on a diverse mixture of grasses, legumes and herbs, and in the winter they eat the best haylage made from the same diverse pastures. They are not fed with any GM feeds, soya, byproducts or grains, and are never given antibiotics. We believe all this makes our Kefir a pretty unique product.
Genuine live cultures of Kefir grains which have been cultured for hundreds of years have been shown to be far superior to commercially made kefir both in terms of probiotic diversity and superiority of flavour.
Known as the ‘Champagne of dairy’, it is a living product that can sometimes surprise you by frothing out of the bottle upon opening. It can separate out with a creamy layer onto top and a watery layer at the bottom - just give it a gentle shake before opening - and open carefully!
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Frequently asked questions
What makes Hill Farm products different from others?
Hill Farm Real Food is a family-run, regenerative organic farm where everything sold is grown on-site. Our cows are 100% grass-fed, certified ‘Pasture for Life’, and produce all-natural A2 milk protein, which is easier to digest. We never use Bovaer, antibiotics, or GM feeds. Our commitment is to produce high-quality food that benefits the environment and respects the physiology and welfare of all living things involved.
Are your dairy products pasteurized?
No, our dairy products, including milk and kefir, are raw and unpasteurized. This preserves the natural enzymes and beneficial bacteria, offering a product that’s as close to nature as possible.
What is A2 milk, and why is it important?
A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest for some people compared to the A1 protein found in regular milk. All our cows naturally produce A2 milk, ensuring a product that’s gentle on the stomach.
How should I store your products, and what is their shelf life?
Our raw milk and kefir should be refrigerated immediately upon receipt. Kefir has a shelf life of approximately 20 days when kept cold. Ghee and tallow are shelf-stable but should be stored in a cool, dark place.
Do you offer nationwide delivery?
Yes, we deliver our products across the UK. Please note that some items, like our eggs, are available for farm collection only due to their delicate nature.
How often do you restock your products?
We restock our webshop every Friday at 12 noon. If a product is sold out, we recommend checking back then.
Are your animals treated with antibiotics?
No, we never use antibiotics or chemical treatments on our animals. Our farming practices prioritize animal welfare and natural health.