1 Stewing Hen (Ex-Layer)
1 Stewing Hen (Ex-Layer)
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These are retired birds from our egg laying flock, having spent a very full life eating a varied diet with regular moves to fresh grass.
This will be our only batch for this year – we do have a good number in store, but once they’re gone, that’s it till this time next year. We keep our laying hens for a lot longer than most egg producers, but there comes a point when their egg production drops off and we have to replace them with younger birds to keep our egg supply going. As our birds are not under extreme production pressure at any point in their lives, they still carry some good meat and fat, and prepared correctly, they create some very good eating.
Like all our poultry, they are fed an organic diet which is GM-free and soya-free. And as you all know, zero antibiotics are used on our farm.
Recommended for slow cooking, the flavour is out of this world - just like how chicken used to taste! Also perfect for making stews, chicken soups and high quality broth.
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Frequently asked questions
What makes Hill Farm products different from others?
Hill Farm Real Food is a family-run, regenerative organic farm where everything sold is grown on-site. Our cows are 100% grass-fed, certified ‘Pasture for Life’, and produce all-natural A2 milk protein, which is easier to digest. We never use Bovaer, antibiotics, or GM feeds. Our commitment is to produce high-quality food that benefits the environment and respects the physiology and welfare of all living things involved.
Are your dairy products pasteurized?
No, our dairy products, including milk and kefir, are raw and unpasteurized. This preserves the natural enzymes and beneficial bacteria, offering a product that’s as close to nature as possible.
What is A2 milk, and why is it important?
A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest for some people compared to the A1 protein found in regular milk. All our cows naturally produce A2 milk, ensuring a product that’s gentle on the stomach.
How should I store your products, and what is their shelf life?
Our raw milk and kefir should be refrigerated immediately upon receipt. Kefir has a shelf life of approximately 20 days when kept cold. Ghee and tallow are shelf-stable but should be stored in a cool, dark place.
Do you offer nationwide delivery?
Yes, we deliver our products across the UK. Please note that some items, like our eggs, are available for farm collection only due to their delicate nature.
How often do you restock your products?
We restock our webshop every Friday at 12 noon. If a product is sold out, we recommend checking back then.
Are your animals treated with antibiotics?
No, we never use antibiotics or chemical treatments on our animals. Our farming practices prioritize animal welfare and natural health.