WILDWOOD Cheddar (fresh & raw) with Wild Garlic
WILDWOOD Cheddar (fresh & raw) with Wild Garlic
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The wild garlic season is nearly past, but you can enjoy that woodsy flavour just a bit longer as we have been busy picking, drying and storing the wild garlic that grows naturally in the woodlands surrounding our farm!
Wild garlic has been known and grown down the centuries, especially throughout much of Europe, for its outstanding nutritional properties; flecked through with wild garlic, this cheese will definitely not disappoint - you will be instantly transported into a verdant opulence of aroma and flavour with every bite! Surprisingly, the flavour of wild garlic is more subtle than cultivated garlic, so if you're looking for something a little more sublime, then wild garlic is the one.
Made with milk from our unique 100% grassfed and A2 herd, and sprinkled throughout with wild garlic, this cheese is a real treat.
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Frequently asked questions
What makes Hill Farm products different from others?
Hill Farm Real Food is a family-run, regenerative organic farm where everything sold is grown on-site. Our cows are 100% grass-fed, certified ‘Pasture for Life’, and produce all-natural A2 milk protein, which is easier to digest. We never use Bovaer, antibiotics, or GM feeds. Our commitment is to produce high-quality food that benefits the environment and respects the physiology and welfare of all living things involved.
Are your dairy products pasteurized?
No, our dairy products, including milk and kefir, are raw and unpasteurized. This preserves the natural enzymes and beneficial bacteria, offering a product that’s as close to nature as possible.
What is A2 milk, and why is it important?
A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest for some people compared to the A1 protein found in regular milk. All our cows naturally produce A2 milk, ensuring a product that’s gentle on the stomach.
How should I store your products, and what is their shelf life?
Our raw milk and kefir should be refrigerated immediately upon receipt. Kefir has a shelf life of approximately 20 days when kept cold. Ghee and tallow are shelf-stable but should be stored in a cool, dark place.
Do you offer nationwide delivery?
Yes, we deliver our products across the UK. Please note that some items, like our eggs, are available for farm collection only due to their delicate nature.
How often do you restock your products?
We restock our webshop every Friday at 12 noon. If a product is sold out, we recommend checking back then.
Are your animals treated with antibiotics?
No, we never use antibiotics or chemical treatments on our animals. Our farming practices prioritize animal welfare and natural health.